The best delicious The Big Swedish Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Big Swedish Pancake recipe today!
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4 tb Butter or margarine
1/3 c Warmed honey
2 1/2 c Whole milk
1/2 c Unbleached flour
1/4 c Whole-wheat flour
5 Eggs
Heat a casserole dish that is 9 inches in diameter, then melt
butter and coat the bottom and sides of the dish with it. Mix honey
with milk and stir into flour. Beat eggs until very light and stir
into flour mixture until well blended. Pour into casserole dish and
bake in a preheated-heated 375-degree oven until puffed and browned
(30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
Yields
4 servings
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