The best delicious The Fastest Chocolate Chip Cake In The World recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Fastest Chocolate Chip Cake In The World recipe today!
Hello my friends, this The Fastest Chocolate Chip Cake In The World recipe will not disappoint, I promise! Made with simple ingredients, our The Fastest Chocolate Chip Cake In The World is amazingly delicious, and addictive, everyone will be asking for more The Fastest Chocolate Chip Cake In The World.
What Makes This The Fastest Chocolate Chip Cake In The World Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Fastest Chocolate Chip Cake In The World.
Ready to make this The Fastest Chocolate Chip Cake In The World Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Vegetable oil
1 18.25 oz chocolate cake mix
1 1/4 c Water
2 lg Eggs
1 3.9 oz package instant
-chocolate pudding mix
1 c Semisweet chocolate chips
Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to
coat the bottom. Add to pan in order: cake mix, water, eggs, pudding
mix and chocolate chips. Mix the ingredients thoroughly with a fork.
Spread the batter evenly in the pan and bake 35 to 40 minutes, or
until toothpick inserted in the center of the cake comes out clean.
Allow the cake to completely cook before unmolding. Or, serve warm
from the pan with Cool Whip or fresh whipped cream,
Yields
12 Servings
Leave a Reply