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2/3 c Corn syrup 16 oz Semi sweet chocolate squares
Microwave together on high for 2-3 minutes until melted. Stir. Cool
for 5 minutes. Pour into a 8×5 inch lightly greased loaf pan lined
with waxed paper. Refrigerate 3 hours or overnight to set. Cut into
1 inch squares. Makes 32 squares. Can add chopped nuts if desired.
Origin: Kraft Wha’t Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
Yields
32 servings
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