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1 c Flour
1/2 c Butter of margarine;
-softened
1 c Finely chopped pecans
1 pk (8 oz) cream cheese;
-softened
1 c Sugar
1 Container (8 oz) Cool Whip;
-thawed
1 pk (6 3/4 oz) instant vanilla
-pudding mix
1 pk (6 3/4 oz) instant chocolate
-pudding mix
3 c Cold milk
Grated chocolate candy bar;
-optional
Prepare bottom crust by mixing together flour, butter and pecans until
crumb-like. Press mixture into greased 13×9 baking pan. Bake at 350 deg
15-20 min. until lightly golden. Cool.
Beat Cream Cheese with sugar until smooth. Fold in half of whipped topping.
Spread mixture over cooled crust. Combine vanilla and chocolate pudding
mixxes. Beat in milk until smooth and thickened. Spread over cream cheese
layer.
Spread remaining whipped topping over top. Sprinkle with grated chocolate
candy bar. Cover and refrigerate overnight. Makes 16 servings.
Each serving, without chocolate bar, contains about: 321 calories; 186 mg
sodium; 34 mg cholesterol; 20 grams fat; 36 gms carbohydrates; 4 gms
protein; 0.13 gram fiber
Yields
1 Servings
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