The best delicious The Ultimate Caramel Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Ultimate Caramel Chocolate Pecan Pie recipe today!
Hello my friends, this The Ultimate Caramel Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our The Ultimate Caramel Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more The Ultimate Caramel Chocolate Pecan Pie.
What Makes This The Ultimate Caramel Chocolate Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Ultimate Caramel Chocolate Pecan Pie.
Ready to make this The Ultimate Caramel Chocolate Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Finely chopped pecans
1/4 c Sugar
1/4 c Parkay Margarine; melted
FILLING
1 pk 14oz. Kraft caramels (48)
1/4 c Milk
1 c Chopped pecans
1 pk Semi-sweet chocolate
-8 squares
1/3 c Milk
1 3/8 c Powdered sugar
1/2 ts Vanilla
CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine.
Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15
minutes or until lightly browned. Cool. FILLING: Melt caramels with
1/4 cup milk in heavy saucepan over low heat, stirring frequently
until smooth. Pour over crust; sprinkle with pecans. Stir chocolate,
1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very
low heat just until melted. Pour over caramel pecan filling spreading
to edges of pie. Refrigerate. Serve with sweetened whipped cream if
desired.
Kraft 60th anniversary recipe celebration
Yields
1 Servings
Leave a Reply