The best delicious The Winning Yorkshire Curd Tart Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Winning Yorkshire Curd Tart Recipe recipe today!
Hello my friends, this The Winning Yorkshire Curd Tart Recipe recipe will not disappoint, I promise! Made with simple ingredients, our The Winning Yorkshire Curd Tart Recipe is amazingly delicious, and addictive, everyone will be asking for more The Winning Yorkshire Curd Tart Recipe.
What Makes This The Winning Yorkshire Curd Tart Recipe Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Winning Yorkshire Curd Tart Recipe.
Ready to make this The Winning Yorkshire Curd Tart Recipe Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 oz Butter
3 oz Margarine
2 oz Caster sugar
2 Eggs; beaten
3 oz Currants
1 tb Ground almonds
8 oz Curd
Splash of milk
1 Line the greased tins with pastry. Mash the curds. Add the butter,
margarine and caster sugar into a bowl and beat. Add the two beaten eggs,
currants, ground almonds and a drop of milk to moisten the mix.
2 Place the filling into the pastry cases and bake for approximately 20
minutes at 190c.
Yields
1 servings
Leave a Reply