The best delicious Three Blind Mice Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Three Blind Mice Cupcakes recipe today!
Hello my friends, this Three Blind Mice Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Three Blind Mice Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Three Blind Mice Cupcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Three Blind Mice Cupcakes.
Ready to make this Three Blind Mice Cupcakes Recipe? Let’s do it!
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1 c Self-Rising Flour
1/4 c Unsweetened Cocoa Powder
1/2 c Butter; softened
3/4 c Packed Brown Sugar
2 Eggs; beaten
2 tb Milk
-DECORATIONS-
1 c Powdered Sugar; sifted
1/3 c Butter; softened
Gumdrops
Chocolate Buttons
Licorice Strands & Candies
THE DESSERT SHOW SHOW#DS3159 Preheat oven to 350. Mix together using
electric mixer, flour, cocoa powder, butter, brown sugar, eggs & milk. Beat
til well blended. Divide cake batter evenly among about 20 paper-lined
muffin cups (you’ll need to use two 12 cup muffin tins. Put water in unused
cups). Bake 15 minutes or until toothpick inserted into center comes out
clean. Cool on rack. Trim tops to flatten if peaked. To decorate: in a
small bowl, beat powdered sugar & butter together until light & fluffy.
Spread over tops of cakes. Place 2 chocolate buttons on each cupcake for
ears & a gumdrop for the nose. Cut licorice candies to make eyes & cut
pieces into strands for whiskers to look like mice.
Yields
1 Servings
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