The best delicious Three Bread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Three Bread Dressing recipe today!
Hello my friends, this Three Bread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Three Bread Dressing is amazingly delicious, and addictive, everyone will be asking for more Three Bread Dressing.
What Makes This Three Bread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Three Bread Dressing.
Ready to make this Three Bread Dressing Recipe? Let’s do it!
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1/2 c Chopped celery -cornbread
1/2 c Chopped onion 1/4 c Chopped fresh parsley
1 c Sliced mushrooms 1 ts Dried basil
1/2 c Vegetable stock 1 ts Paprika
4 c Bread crumbs (mixture of day 1 ts Salt
-old white, whole wheat and 3 Egg whites
Preheat oven to 350. Saute celery, onions and mushrooms in vegetable
stock for 2 minutes. Combine all dry ingredients with the vegetable
mixture. Beat egg whites and add to the mixture so that the
ingredients bind. Pour into a medium sized, lightly oiled baking
dish. Bake for 30 minutes or until the crust begins to brown. Serves
6 Note: You can also use the leftover stock from your turkey or
chicken if you put the juice in a jar and put it in the refrigerator.
Make sure that you scrape off the fat that will rise to the top.
Calories: 150 Fat grams: 3 Fat: 18%
Yields
6 servings
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