The best delicious Three Layer Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Three Layer Fudge recipe today!
Hello my friends, this Three Layer Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Three Layer Fudge is amazingly delicious, and addictive, everyone will be asking for more Three Layer Fudge.
What Makes This Three Layer Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Three Layer Fudge.
Ready to make this Three Layer Fudge Recipe? Let’s do it!
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3/4 c Butter, divided 1/2 c Nuts
1 (1-oz.) baking chocolate 2 tb Light cream
1 1/4 c Sugar 2 c Confectioners’ sugar
2 ts Vanilla, divided 6 oz Semi-sweet chocolate
1 Egg (1 generous cup, unmelted)
2 c Crushed graham crackers 3 tb Paramount crystals
1 c Flaked coconut (optional)
Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon
vanilla, egg, graham crackers, coconut, and nuts. Mix well with a
spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream,
confectioners’ sugar, and 1 teaspoon vanilla; beat well. Spread over
chocolate mixture in pan; chill. Melt semi-sweet chocolate and
paramount crystals over hot, not boiling, water. Spread melted
chocolate over white filling; chill. Cut into 1-inch squares. Store
in refrigerator. Makes about 56 pieces.
Yields
14 servings
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