The best delicious Tia Maria Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tia Maria Cake recipe today!
Hello my friends, this Tia Maria Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tia Maria Cake is amazingly delicious, and addictive, everyone will be asking for more Tia Maria Cake.
What Makes This Tia Maria Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tia Maria Cake.
Ready to make this Tia Maria Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lg Angel Food Cake
1/2 c Tia Maria
2 tb Whipping cream
2 c Whipping cream
2 tb Tia Maria Liqueur
2 tb Icing sugar
6 Almond Roca bars
Cut cake into two layers. Place each on a plate. Combine 1/2 cup Tia Maria
and 2 Tbs. cream. Prick cake all over with skewer – both layers. Drizzle
Tia Maria mixture over all parts of each layer: Bottom and top. Cover with
Saran Wrap and chill several hours. Two hours before serving, whip two cups
of cream and fold in 2 Tbs. Tia Maria and the icing sugar. Ice cake,
including layers. Crush Almond Roca and toss over top and sides of cake.
Chill until serving time. Serves 10.
Yields
1 Servings
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