The best delicious Tia Maria Choc Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tia Maria Choc Mousse Cake recipe today!
Hello my friends, this Tia Maria Choc Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tia Maria Choc Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Tia Maria Choc Mousse Cake.
What Makes This Tia Maria Choc Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tia Maria Choc Mousse Cake.
Ready to make this Tia Maria Choc Mousse Cake Recipe? Let’s do it!
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1 Chocolate sponge cake
-(brought,baked
-whatever-must fit into your
-spring form tin)
-SYRUP-
1/2 c Water
2 ts Sugar
1/2 c Tia Maria
-MOUSSE-
1/2 c Boiling water
1 tb Gelatine
1/4 c Tia Maria
200 g Chocolate
3 lg Eggs separated
300 ml Cream
Icing sugar for dusting
-(fine sugar)
Check your cake fits into the tin. Split cake into 4 layers. Boil the water
and sugar together for 5 mins,remove from heat add Tia Maria and leave to
cool. Meat the chocolate,dissolve the gelatine in the boiling water and
stir in the 1/4 cup of Tia Maria.Pour this into the chocolate and mix
well.Add egg yolks and mix again.Beat whites till stiff and fold into choc
mix.Beat cream and fold into choc mix too. Place in fridge and leave till
starting to set,about 30 mins. Place the bottom layer of cake into the
tin.Brush well with syrup.Spoon a 1/3 of the mousse over cake.Place another
slice of cake on top of the mousse. Brush with more syrup and 1/3 more
mousse.Repeat.Finally the last layer of cake and the rest of the
syrup.Refridge overnight until ready to serve. Run a knife round tin,
invert onto plate, dust with sugar and serve.
Yields
1 Servings
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