Tijuana Pie Recipe

The best delicious Tijuana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tijuana Pie recipe today!

Hello my friends, this Tijuana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tijuana Pie is amazingly delicious, and addictive, everyone will be asking for more Tijuana Pie.

What Makes This Tijuana Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tijuana Pie.

Ready to make this Tijuana Pie Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 lb Ground beef
1 Medium onion, chopped
2 Cloves garlic, minced
1/4 lb Cheddar cheese, grated
1 10-oz can enchilada sauce
1 8-oz can tomato sauce
2 16-oz cans chili beans
1 16-oz can corn, drained
1 6-oz can sliced black olives
6 Corn tortillas

Brown ground beef together with chopped onion and minced garlic. Drain and
reserve.

In a lightly oiled crockpot, layer the ingredients in this fashion: 1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat
the layers. Turn crockpot on LOW for 5 to 7 hours.

More frequently, this recipe can be made as a ‘lasagna’, doubling the
quantities, and layering in a 9 X 13 casserole. Then the casserole can be
baked (covered with foil) for 2 hours at 325 degrees F.

Yields
6 Servings



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