The best delicious Times-picayune Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Times-picayune Chocolate Zucchini Cake recipe today!
Hello my friends, this Times-picayune Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Times-picayune Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Times-picayune Chocolate Zucchini Cake.
What Makes This Times-picayune Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Times-picayune Chocolate Zucchini Cake.
Ready to make this Times-picayune Chocolate Zucchini Cake Recipe? Let’s do it!
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1/2 c Butter
1 3/4 c Sugar
2 1/2 c Flour
4 tb Cocoa
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
2 Eggs
1/2 c Sour milk; (a tsp of vinegar
; added to milk)
1/2 c Oil
1 ts Vanilla
2 c Grated zucchini
Chocolate chips
Whipped cream
Preheat oven to 325 degrees. Grease a 9×13 inch pan. Combine butter, sugar,
flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil,
vanilla, and zucchini. Pour into pan. Top with chocolate chips. Serve with
whipped cream.
From the Times-Picayune (Ellen)
Yields
1 servings
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