The best delicious Tiny Holiday Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tiny Holiday Tarts recipe today!
Hello my friends, this Tiny Holiday Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Tiny Holiday Tarts is amazingly delicious, and addictive, everyone will be asking for more Tiny Holiday Tarts.
What Makes This Tiny Holiday Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tiny Holiday Tarts.
Ready to make this Tiny Holiday Tarts Recipe? Let’s do it!
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1/2 c Butter softened
3 oz Cream cheese; softened
1/4 c Sugar
1 c All-purpose flour
Preheat oven to 325 degrees Fahrenheit. Cream butter, cream cheese, and
sugar. Add flour. Shape into 1 inch balls. Press into muffin pans. Fill
each with 1 teaspoon of desired filling- see recipes below. Bake for 25 to
30 minutes. Makes 24 tarts.
Fillings:
Almond-Raspberry Divide 1/4 cup raspberry preserves among pastries. Beat
together 1 egg, 1/2 cup sugar and 1/2 cup almond paste. Spoon 1 teaspoon
filling into tarts. Bake as above. Pumpkin-Sour Cream Beat together 1 egg,
1/2 cup canned pumpkin, 1/3 cup sugar, 1/4 cup dairy sour cream, 1
Tablespoon milk, and 1/2 teaspoon pumpkin spice. Spoon 1 teaspoon filling
into each tart. Bake as above. Brownie-Nut Filling Heat and stir 1/2 cup
chocolate pieces with 2 Tablespoons butter until chocolate is melted.
Remove from heat and stir in 1/3 cup sugar; 1 beaten egg and 1 teaspoon
vanilla. Place 2 pecan halves in bottom of each tart and 1 teaspoon of
chocolate mixture. Bake as above.
ThePoet102
Yields
1 Servings
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