The best delicious Tipsy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tipsy Cake recipe today!
Hello my friends, this Tipsy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tipsy Cake is amazingly delicious, and addictive, everyone will be asking for more Tipsy Cake.
What Makes This Tipsy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tipsy Cake.
Ready to make this Tipsy Cake Recipe? Let’s do it!
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1 lb Stale cake (pound, angel) 5 fl Sherry
3 tb Jam 1 pt Warm custard
Measure whisky 10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through — the
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.
Yields
4 servings
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