The best delicious Title Chipotle Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Title Chipotle Cornbread recipe today!
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1 c Coarsely ground yellow
-cornmeal
1 c All-purpose flour
2 tb Sugar
1 tb Sugar
1 ts Salt
1 1/2 ts Baking powder
1 lg Egg, lightly beaten
1/2 c Buttermilk
1/2 c Milk
6 tb Unsalted butter, melted
4 Canned chipotles, pureed
Shortening
Preheat the oven to 450 degrees and preheat two 6-inch cast-iron skillets
in the oven for 20 minutes. In a mixing bowl, combine the cornmeal, flour,
sugar, salt, and baking powder. Fold in the egg, buttermilk, milk, butter,
and pureed chipotles. Brush the preheated pans with shortening and
immediately pour in the batter, approximately three-fourths of the way up.
Bake for 25 minutes, or until the cornbread is brown around the edges and
firm. Cut each cornbread into 4 wedges.
Yields
8 Pieces
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