The best delicious Toasted Butter Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Butter Pecan Cake recipe today!
Hello my friends, this Toasted Butter Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Butter Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Toasted Butter Pecan Cake.
What Makes This Toasted Butter Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Butter Pecan Cake.
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2 c Pecans; chopped
1 1/4 c Butter
3 c Sifted flour
2 ts Baking powder
1/2 ts Salt
4 Beaten eggs
1 c Milk
2 c Sugar
2 ts Vanilla
-BUTTER PECAN FROSTING-
1/4 c Butter
1 lb (4 to 4 1/2 cups) sifted
-powdered sugar
1 ts Vanilla
4 tb Evaporated milk; (up to 6)
This is one of my favorite cakes. The recipe came from Mrs. J. J. Jaeckle.
Toast pecans in 1/4 cup butter in 350 degree oven for 20 to 25 minutes.
Stir frequently. Sift flour with baking powder and salt. Cream 1 cup butter
gradually, add sugar, creaming well. Blend in eggs; beat well after each.
Add dry ingredients alternately with milk, beginning and ending with dry
ingredients. Blend well after each addition.
Stir in vanilla and 1 1/3 cups pecans. Turn into three 8″ or 9″ pans that
have been greased and floured on bottoms. Bake at 350 degrees for 25 to 30
minutes. Cool; spread frosting between layers.
BUTTER PECAN FROSTING: Cream butter. Add sugar, vanilla and milk. Cream
until it is of spreading consistency. Stir in remaining pecans.
Yields
1 Servings
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