The best delicious Toasted Coconut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Coconut Cookies recipe today!
Hello my friends, this Toasted Coconut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Coconut Cookies is amazingly delicious, and addictive, everyone will be asking for more Toasted Coconut Cookies.
What Makes This Toasted Coconut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Coconut Cookies.
Ready to make this Toasted Coconut Cookies Recipe? Let’s do it!
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1/2 c Butter or margarine
1/2 c Shortening
3/4 c Sugar
3/4 c Packed brown sugar
2 Eggs
2 ts Vanilla extract
2 c All purpose flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 1/2 c Quick cooking oats
1 1/2 c Flaked coconut; toasted
3/4 c Chopped walnuts; toasted
In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add
eggs and vanilla; beat well. Combine flour, baking powder, baking soda and
aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 10-11
minutes or until golden brown. Cool 2-3 minutes before removing to a wire
rack. Yield about 5 dozen.
Yields
60 Servings
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