The best delicious Toasted Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Coconut Pie recipe today!
Hello my friends, this Toasted Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Toasted Coconut Pie.
What Makes This Toasted Coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Coconut Pie.
Ready to make this Toasted Coconut Pie Recipe? Let’s do it!
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6 Eggs; beaten
1 c Sugar
1/2 Stick butter or margarine
1 c Milk
1 c Evaporated milk
1/2 ts Salt
1 ts Vanilla
Nutmeg
1 Baked pie shell
Combine first 5 ingredients & beat. Heat until butter melts. Add salt,
vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400
for 5 minutes; turn oven up to 425 and bake 10 minutes more.
MRS. W.W. CAERY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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