The best delicious Toasted-coconut Rum Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted-coconut Rum Banana Bread recipe today!
Hello my friends, this Toasted-coconut Rum Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Toasted-coconut Rum Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Toasted-coconut Rum Banana Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted-coconut Rum Banana Bread.
Ready to make this Toasted-coconut Rum Banana Bread Recipe? Let’s do it!
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1/2 c Butter — at room
Temperature
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sugar
1 c Banana — (about 3
Medium)mash
2 Eggs
3 tb Dark rum
1 c Coconut — toasted 5-8
Minutes
In 350 F oven
1/2 ts Almond extract
2 c All-purpose flour
1 ts Baking powder
Preheat the oven to 350 F. Grease and flour 9 1/2 x 5 1/2 inch loaf
pan or three 5 3/4 x 3 1/2-inch loaf pans. In a large mixing bowl,
cream the butter and sugar. Beat in eggs, rum, and almond extract. In
another bowl, stir the flour, baking powder, soda, and salt together,
then add to the creamed mixture. Blend in the banana and coconut.
Turn into prepared pan or pans. Bake 55 to 60 minutes for the large
loaf , or 45 to 55 minutes for the smaller loaves, or until they test
done. Cool in the pan 5 minutes, then turn onto a rack.
Yields
8 Servings
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