The best delicious Toasted Garlic Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Garlic Bread recipe today!
Hello my friends, this Toasted Garlic Bread recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Garlic Bread is amazingly delicious, and addictive, everyone will be asking for more Toasted Garlic Bread.
What Makes This Toasted Garlic Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Garlic Bread.
Ready to make this Toasted Garlic Bread Recipe? Let’s do it!
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3 1/4 lb BUTTER PRINT SURE
1 tb GARLIC DEHY GRA
13 lb BREAD FRENCH 12 OZ #59
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
:
1. PLACE BUTTER OR MARGARINE IN MIXER BOWL. WHIP AT MEDIUM SPEED
UNTIL CREAMY. ADD GARLIC; BLEND THOROUGHLY.
2. SLICE EACH LOAF IN HALF LENGTHWISE. PLACE 5 HALF LOAVES ON EACH
PAN. SPREAD EACH HALF LOAF WITH ABOUT 2 OZ (1/2 CUP) GARLIC-BUTTER
MIXTURE.
3. HEAT 10 TO 15 MINUTES OR UNTIL EDGES ARE TOASTED TO A GOLDEN BROWN.
CUT EACH HALF LOAF IN 8 SLICES.
4. SERVE HOT.
* ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 4 TBSP (12 CLOVES) DRY GARLIC, MINCED, MAY BE USED.
SAUTE’ GARLIC 5 MINUTES. ADD TO WHIPPED BUTTER. FOLLOW STEPS 2 THROUGH 4.
NOTE: 2. IN STEP 2, 100 HARD ROLLS MAY BE SPLIT AND USED. EACH PORTION:
2 SPLIT ROLLS.
Recipe Number: D00700
SERVING SIZE: 2 SLICES
From the Army
Yields
100 Servings
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