The best delicious Toasted Hazelnut Oat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Hazelnut Oat Bread recipe today!
Hello my friends, this Toasted Hazelnut Oat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Hazelnut Oat Bread is amazingly delicious, and addictive, everyone will be asking for more Toasted Hazelnut Oat Bread.
What Makes This Toasted Hazelnut Oat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Hazelnut Oat Bread.
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1 1/2 c Warm water; 105 to 110
1 1/2 tb Active dry yeast
1/4 c Honey
1/4 c Butter
1 1/2 ts Salt
1/3 c Non-fat dry milk
2 1/2 c All-purpose white flour
1 c Whole wheat flour
1 c Oat bran
1 c Roasted & finely ground
-oregon hazelnuts
2 tb Coarsely chopped oregon
-hazelnuts
2 tb Oatmeal
EGG GLAZE
1 Egg yolk
2 ts Water
1 Pinches salt
Whisk glaze ingredients together. Cover and refrigerate. Stir together the
warm water, yeast and honey. Let stand until foamy, about 5 minutes. Mix in
butter, salt, non-fat dry milk and 2 cups of the white flour. Beat until
smooth and creamy. Beat in remaining white flour, whole wheat flour, oat
bran and ground hazelnuts. Knead until smooth and elastic. Cover and let
rise until doubled in bulk. Punch down and turn out onto lightly floured
surface. Divide dough in half and shape into two round loaves, about 7
inches in diameter. Cover and let rise until almost doubled and a slight
indentation remains when lightly touched with fingertip. Brush loaves with
egg yolk glaze and sprinkle each loaf with 1 tablespoon oatmeal and 1
tablespoon coarsely chopped hazelnuts. Bake in a 350 oven for 25 minutes,
or until golden.
Recipes
Yields
2 servings
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