The best delicious Toasted Pecan-chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Pecan-chocolate Chip Cookies recipe today!
Hello my friends, this Toasted Pecan-chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Pecan-chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Toasted Pecan-chocolate Chip Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Pecan-chocolate Chip Cookies.
Ready to make this Toasted Pecan-chocolate Chip Cookies Recipe? Let’s do it!
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2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter; softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and
salt with a wire whisk and set aside. In a large bowl, with an electric
mixer, blend brown sugar and white sugar. Add butter and mix to form grainy
paste, scrape down sides of the bowl. Add eggs and vanilla extract and mix
until light and fluffy. Add flour mixture and chocolate chips and blend at
low speed until just mixed. Do not overmix. Stir in pecans. Scoop with
rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24
minutes or until golden brown. Transfer cookies immediately to a cool
surface.
Yields
1 Servings
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