The best delicious Tod Man (fish Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tod Man (fish Cake) recipe today!
Hello my friends, this Tod Man (fish Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Tod Man (fish Cake) is amazingly delicious, and addictive, everyone will be asking for more Tod Man (fish Cake).
What Makes This Tod Man (fish Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tod Man (fish Cake).
Ready to make this Tod Man (fish Cake) Recipe? Let’s do it!
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FISH
2 lb Minced fish
1 ts Salt
1/2 c Red curry paste
1 Egg
1 tb Nam pla
1 c Finely chopped green bean
2 Basil leaves, finely
-chopped
Vegetable oil
CUCUMBER SALAD
1 c English cucumber, cut in
-fourths & sliced
3 Shallots, sliced thinly
1 Red hot chile pepper, sliced
2 tb Sugar
1 tb Vinegar
1 ts Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste,
egg and nam pla. Form paste into balls with hand. Fold in green bean
and basil. Flatten each piece into 2 inch circles. Heat oil over
medium heat. Fry fish until light golden in color. Dry on paper
towel. Serve with cucumber salad. Salad: in a serving bowl, arrange
cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.
Add hot water; stir until sugar dissolves. Pour over cucumber
mixture.
Yields
6 Servings
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