The best delicious Toffee Bar Crunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Bar Crunch Pie recipe today!
Hello my friends, this Toffee Bar Crunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Bar Crunch Pie is amazingly delicious, and addictive, everyone will be asking for more Toffee Bar Crunch Pie.
What Makes This Toffee Bar Crunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Bar Crunch Pie.
Ready to make this Toffee Bar Crunch Pie Recipe? Let’s do it!
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1/3 c Caramel ice cream topping 8 oz Cool Whip; thawed
1 1/2 c Milk 6 Heath bars; 1.4 oz size,
1 pk Vanilla instant pudding; 4 -chopped
-serving size 1 Graham cracker crust
Spread ice cream topping on bottom of crust. Pour milk into large
bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5
minutes. Stir in cool whip and chopped heath bars. Spoon into crust.
Freeze 4 hours or until set. Let stand at room temperature 15
minutes or until pie can be cut easily. Store leftovers in freezer.
Yields
8 servings
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