The best delicious Toffee Butter Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Butter Torte recipe today!
Hello my friends, this Toffee Butter Torte recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Butter Torte is amazingly delicious, and addictive, everyone will be asking for more Toffee Butter Torte.
What Makes This Toffee Butter Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Butter Torte.
Ready to make this Toffee Butter Torte Recipe? Let’s do it!
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2 oz Semisweet chocolate —
Chopped
1 1/2 c Butter — softened
2 tb Butter
1 c Brown Sugar
1/3 c Whipping Cream
1 tb Vanilla
3 oz Chocolate — grated
3 ea Eggs — room temp.
1 c Heath bars — crushed
2/3 c Whipping cream — whipped
In a small saucepan, warm chopped chocolate, 2 tbsp butter, and 1/3
cup whipping cream over low heat. Stir occasionally until chocolate
melts and mixture is smooth. Cool. Generously grease a 9″ springform
pan. In a medium bowl, combine grated chocolate and 1/2 cup finely
crushed candy. Sprinkle 1/3 cup over bottom and halfway up pan. Set
aside. In large mixer bowl, beat 1 1/2 cups butter, brown sugar, and
vanilla until light and fluffy. Add eggs, 1 at a time, beating with
an electric mixer a full 3 minutes after each addition. (this is very
important and necessary). Fold in whipped cream and 1 cup coarsely
crushed candy. Turn 1/2 of cream mixture into pan. Drizzle melted and
cooled chocolate mixture over surface to within 1/2 inch of outside
edge. Smooth chocolate layer. Gently spoon remaining cream mixture
over chocolate; smooth top. Sprinkle with remaining chocolate candy
mixture. Using the back of a spoon, lightly press into surface of
torte. Cover and freeze at least 4 hours. Torte may be tightly
covered and frozen up to 1 month. To loosen torte, run a thin knife
around inside edge of pan; remove side.
Yields
8 Servings
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