The best delicious Tofu "cheese"cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu "cheese"cake recipe today!
Hello my friends, this Tofu "cheese"cake recipe will not disappoint, I promise! Made with simple ingredients, our Tofu "cheese"cake is amazingly delicious, and addictive, everyone will be asking for more Tofu "cheese"cake.
What Makes This Tofu "cheese"cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu "cheese"cake.
Ready to make this Tofu "cheese"cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch baked crumb crust
2 tb Agar flakes
2/3 c Low-fat or non-fat vanilla
-soymilk
1/2 c Sugar or other sweetener
1/2 ts Salt
1 lb Reduced-fat firm tofu; (not
-silken)
4 tb Lemon juice
2 ts Grated lemon peel
2 ts Vanilla
-LEMON GLAZE-
1/3 c Sugar or other sweetener
1 1/2 tb Cornstarch
1 1/2 tb Lemon juice
1/2 ts Grated lemon peel
1/3 c Water
Fresh fruit for topping;
-(strawberries, kiwi,
-oranges, blueberries, etc.)
Combine agar and soymilk in saucepan and let stand 5 minutes; stir in sugar
and salt. Simmer over low heat, stirring frequently, 5 minutes. Pour into a
blender and add tofu, lemon juice, lemon peel, and vanilla. Blend until
very smooth. Spread evenly into pre-baked crust. Glaze: Mix sugar and
cornstarch in small saucepan, add remaining ingredients; whisk until
smooth. Heat, stirring constantly, until mixture is clear and thick. Spread
evenly over cake. Top with fresh fruit. Chill thoroughly before serving.
9.4% of calories from fat!! From The Peaceful Palate by Jennifer Raymond.
Yields
1 servings
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