The best delicious Tofu Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Spinach Pie recipe today!
Hello my friends, this Tofu Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Tofu Spinach Pie.
What Makes This Tofu Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Spinach Pie.
Ready to make this Tofu Spinach Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Fresh Spinach
1 1/2 lb Tofu
1 1/2 c Onions
3 Garlic cloves, minced or
Pressed
2 tb Lemon juice
1/2 ts Salt
x Canola oil
1 9″ pie shell
1. Preheat oven to 400 degrees.
2. In large pan over medium flame, cook spinach in canola oil, until
spinach completely wilts (ie. it will shrink and turn a darker green).
3. In another pan, saute onions and garlic until onion softens.
4. Mix in the cooked spinach, saute for a minute or two more.
5. Crumble in the tofu.
6. Add lemon juice and salt.
7. Pour mixture into pie shell.
8. Bake at 400 degrees about 30 minutes, until pie shell is golden.
Start off with a salad, then serve the spinach tofu pie with wild rice and
you’ve got a great veggie meal.
This recipe is adapted from TOFU COOKERY by Louise Hagler (The Book
Publishing Company, Summertown, TN), a good place for tofu-lovers to start.
Yields
1 Servings
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