The best delicious Toll House Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toll House Cookies recipe today!
Hello my friends, this Toll House Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Toll House Cookies is amazingly delicious, and addictive, everyone will be asking for more Toll House Cookies.
What Makes This Toll House Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toll House Cookies.
Ready to make this Toll House Cookies Recipe? Let’s do it!
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3/4 c Butter, sweet 2 1/2 c Flour, sifted
3/4 c Sugar 1 ts Baking powder
3/4 c Sugar, brown 1/4 ts Salt
1 Egg 12 oz Chocolate chips; semi-sweet
1 ts Vanilla 1 c Pecans; chopped
3 T Milk
Approx. Cook Time: 0:20
Cream butter and sugars. Beat in egg, vanilla, and milk. Sift flour
and measure out. Sift again with baking powder and salt. Stir dry
ingredients into batter, then stir in chocolate chips and pecans.
Grease two teaspoons. With one, take up about 1/2 teaspoon of dough
and with the other scrape off onto a greased baking sheet. Leave 1″
between cookies. Bake 8 to 12 minutes in a 375 F. oven. While warm,
loosen with a spatula; cool on a wire rack and store in an airtight
container.
— The Toll House
reprinted in The Austin Citizen, 1980
Yields
60 cookies
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