The best delicious Toll House Layercake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toll House Layercake recipe today!
Hello my friends, this Toll House Layercake recipe will not disappoint, I promise! Made with simple ingredients, our Toll House Layercake is amazingly delicious, and addictive, everyone will be asking for more Toll House Layercake.
What Makes This Toll House Layercake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toll House Layercake.
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CAKE
1 c Butter, softened
1 c Brown sugar, firmly packed
2/3 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
2 c Flour, all-purpose
1 pk Chocolate chips, “Little
-Bits” semi-sweet,
-divided 12oz pack
FROSTING
3/4 c Butter, softened
1 1/2 c Sifted confectioners’ sugar
2 ts Vanilla
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1″ baking pan.
Line with waxed paper. In bowl, cream butter, brown sugar, sugar,
vanilla and salt. Add eggs, one at a time, beating well after each
addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread
in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of
cake. Invert onto floured cloth. Peel off waxed paper. Cut cake
crosswise into 4 3-3/4×10″ sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second layer. Repeat
layers. Frost with remaining frosting. Frosting: Melt over hot (not
boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.
Set aside. In bowl, cream butter and confectioners’ sugar. Add melted
chocolate and vanilla; blend until smooth. Makes 1-10″ cake.
Yields
1 Servings
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