The best delicious Tomato And Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato And Cheese Tart recipe today!
Hello my friends, this Tomato And Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tomato And Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Tomato And Cheese Tart.
What Makes This Tomato And Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato And Cheese Tart.
Ready to make this Tomato And Cheese Tart Recipe? Let’s do it!
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1 Sheet puff pastry
6 Eggs
1 c Cream
2 tb Melted
2 c Tomatoes, peeled; seeded
-and diced
1 c Parmesan or Swiss cheese
1 tb Oregano; chopped
Salt and pepper
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch
shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a
fork. In a small bowl lightly beat eggs, add cream and mix well. Add
remaining ingredients and adjust seasonings to taste. Pour into tart shell
and bake for 45 minutes to 1 hour, or until firm.
Yields
1 Servings
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