The best delicious Tomato And Onion Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato And Onion Tart recipe today!
Hello my friends, this Tomato And Onion Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tomato And Onion Tart is amazingly delicious, and addictive, everyone will be asking for more Tomato And Onion Tart.
What Makes This Tomato And Onion Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato And Onion Tart.
Ready to make this Tomato And Onion Tart Recipe? Let’s do it!
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3 lb Tomatoes, peeled, seeded,
-cut into quarters
2 tb Butter or margarine
1 lb Onion, coarsely chopped
1 Clove garlic,minced
2 tb Butter or margarine
1 tb Minced parsley
1/4 ts Dried tarragon leaves
1/4 ts Dried basil leaves
1/2 c Sour cream
3 Eggs
1 Baked 9 inch rectangular or
-round tart shell
1 tb Dijon-style mustard
18 Cooked pearl onions
Minced parsley
Saute tomatoes in 2 tablespoons butter in large skillet for 3 minutes, or
until tender; drain on paper toweling. Saute chopped onions and garlic in
2 tablespoons butter in large skillet until tender, about 5 minutes; stir
in 1 tablespoon parsley; the tarragon and basil. Mix sour cream and eggs;
stir into onion mixture. Brush bottom of tart shell with mustard; spoon
onion mixture into shell. Arrange tomatoes and pearl onions on onion
mixture. Bake at 325F until set, about 20 minutes. Garnish with parsley.
Cut into slices or wedges to serve. Yield: 8 servings
Yields
8 Servings
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