The best delicious Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Bread recipe today!
Hello my friends, this Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Tomato Bread.
What Makes This Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Bread.
Ready to make this Tomato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Tomato juice 1 ts Salt
1/2 c Tomato sauce 3/4 ts Oregano
2 tb Olive oil 1/2 ts Dry basil
6 1/2 c Flour 1/4 ts Rosemary
2 pk Active dry yeast 1/4 ts Pepper
3 tb Brown sugar 2 Cloves crushed garlic
Lightly grease large bowl and two loaf pans with olive oil. In small
saucepan, heat juice, sauce and 2 tbsp olive oil to 120 F. Combine 3
cups flour with yeast and remaining ingedients. Pour in tomatoe mix
and beat 3 minutes. Gradually add remaining flour, mixing by hand, if
necessary, until it holds together enough to turn out on floured
surface. The dough is quite sticky, and yuou may need to add a little
more flour, but not too much, or you will have a dry bread. Knead
about 5 minutes, until dough smooths out, place in greased bowl,
cover and let rise 1 hour. Punch dough down, let rest 15 minutes,
then shape into 2 loaves, and place in pans. Cover pans and let rise
45 minutes.Preheat oven to 375 F Bake loaves 10 minutes, reduce heat
to 350 F and bake 30-40 minutes longerBread is done when loaf sounds
hollow when thumped with knuckle. Tip loaves out immediately onto
wire rack to cool
Yields
2 servings
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