The best delicious Tomato Bread Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Bread Soup recipe today!
Hello my friends, this Tomato Bread Soup recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Bread Soup is amazingly delicious, and addictive, everyone will be asking for more Tomato Bread Soup.
What Makes This Tomato Bread Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Bread Soup.
Ready to make this Tomato Bread Soup Recipe? Let’s do it!
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1 tb Olive oil
1 sm Leek (white part only),
-chopped
4 Cloves garlic, minced
2 c Chopped peeled tomatoes (1
-pound)
1/3 c Chopped fresh basil
1 1/2 c Approx. vegetable or chicken
-stock
1/2 ts Each salt and pepper
2 c Day-old cubed Italian bread
2 tb Freshly grated Parmesan
-cheese
In heavy saucepan, heat oil over medium heat; cook leek and garlic,
stirring occasionally, for 3 minutes or until soft.
Stir in tomatoes and basil; bring to boil. Boil gently for 5 to 10
minutes or until slightly thickened.
Add 1 cup of the stock, salt and pepper; bring to boil, stirring.
Remove from heat; stir in bread. If necessary, warm remaining stock
and add enough to reach desired consistency. Serve sprinkled with
Parmesan. Makes 2 servings
Yields
2 Servings
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