The best delicious Tomato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Pie recipe today!
Hello my friends, this Tomato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Pie is amazingly delicious, and addictive, everyone will be asking for more Tomato Pie.
What Makes This Tomato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Pie.
Ready to make this Tomato Pie Recipe? Let’s do it!
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1 9-inch baked pie shell
3 lg Tomatoes, sliced 1/2 inch
-thick
Salt and pepper to taste
1 tb Chopped dried basil
1/2 lb Swiss cheese, sliced
2 md Onions, sliced in thin rings
1/2 c Grate Parmesan cheese
Got this recipe out of my In The Kitchen With Bob cookbook. Pam Cobb
Preheat oven to 350 degrees. Line the pie shell with half the tomato
slices. Sprinkle with the salt, pepper, and basil. Layer half the Swiss
cheese on top of the tomatoes, then cover with a layer of the onions.
Repeat layers, starting with the tomatoes.
Sprinkle the top of the pie with Parmesan cheese, and bake until bubbly.
Serve hot. If serving as a one-dish meal, serve with a green salad on the
side. Makes 4 servings.
Yields
1 Servings
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