The best delicious Tomato Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Spice Cake recipe today!
Hello my friends, this Tomato Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Tomato Spice Cake.
What Makes This Tomato Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Spice Cake.
Ready to make this Tomato Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (about 1 lb. 3 oz.)
Spice cake mix
1 cn (10 1/2 oz.)
Condensed tomato soup
1/4 c Water
Cream Cheese Frosting
1 pk (3 oz.) cream cheese;
;softened
1 tb Milk
2 1/2 c Sifted powdered sugar
1/2 ts Vanilla
Mix cake as directed on the package substituting soup and water for liquid.
(Add eggs if called for on the package). Bake as directed on the package
using 13 x 9 x 2 pan.
Date and nut variation: Fold 1/2 cup of chopped dates into batter with 1/2
cup chopped nuts after mixing. (personally I add the nuts and skip the
dates)
FROSTING—– Blend cream cheese, with milk, and gradually add powdered
sugar. Blend well. Mix in vanilla extract.
Randy Rigg
Yields
1 Servings
Leave a Reply