The best delicious Tomato Spice Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Spice Tea Bread recipe today!
Hello my friends, this Tomato Spice Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Spice Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Tomato Spice Tea Bread.
What Makes This Tomato Spice Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Spice Tea Bread.
Ready to make this Tomato Spice Tea Bread Recipe? Let’s do it!
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2 c Unbleached All-Purpose Flour 1/3 c Vegetable Oil
1 tb Baking Powder 1/2 c Sugar
1 ts Ground Cinnamon 1/2 c Packed Brown Sugar
1/2 ts Salt 2 Eggs
16 oz Ripe Tomatoes, cored peeled 1/4 c Almonds, sliced
And seeded
Preheat oven to 350?F. Butter and flour a 9x5x3″ loaf pan. In a medium
bowl, combine flour, baking powder, cinnamon. and salt. Mix well and
set aside.
In a food processor or blender, cosrsley puree tomatoes. Measure 1 c
puree. Set aside. In a small mixing bowl combine oil, sugars, and
eggs. Beat at high speed 3 minutes until fluffy.
Add tomato puree and beat well. Gradually add flour mixture, beating
until blended. Pour batter into pan. Sprinkle top with almonds. Bake
at 350?F for 50-55 minutes until skewer inserted in middle comes out
clean. Cool in pan set on rack 5 minutes. Remove from pan, cool on
rack.
Yields
1 loaf
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