The best delicious Topfenkuchen Cheesecake – German recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Topfenkuchen Cheesecake – German recipe today!
Hello my friends, this Topfenkuchen Cheesecake – German recipe will not disappoint, I promise! Made with simple ingredients, our Topfenkuchen Cheesecake – German is amazingly delicious, and addictive, everyone will be asking for more Topfenkuchen Cheesecake – German.
What Makes This Topfenkuchen Cheesecake – German Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Topfenkuchen Cheesecake – German.
Ready to make this Topfenkuchen Cheesecake – German Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour; sift on pastry board 2 ts Lemon rind; grated
1/2 c Sugar 1/2 c Sugar
2 Egg yolks 2 tb Flour
1 c Butter; softened 4 Egg whites
2 ts Lemon rind; grated 1/2 c Raisins
1 1/2 c Cottage cheese; sieved 1/2 c Almonds; slivered/blanched
4 Egg yolks
Make a well in the center of the flour and put into it the next four
ingredients. Quickly work these ingredients into the flour to make a
smooth dough, adding a bit more flour if needed, to facilitate
handling. On a floured board, roll out the dough into a 11X17″
rectangle. Line a baking sheet with the dough and bake it in a
moderate oven (350 degrees F), for about 15 minutes, or until it is
about half done.
Let it cool. Add the 4 egg yolks and lemon rind to the cottage
cheese. Beat the egg whites until very stiff, gradually adding the
sugar, beginning when they have slightly stiffened. Fold the beaten
egg whites into the cheese and spread the cooled pastry shell with
the cheese filling. Sprinkle the cake with the raisins and almonds.
Bake in a very slow oven (250 degrees F.) about 45 minutes. Let cool
and cut into large squares.
Yields
1 servings
Leave a Reply