Torta Di Nocciole Con Panna Recipe

The best delicious Torta Di Nocciole Con Panna recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Torta Di Nocciole Con Panna recipe today!

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Ingredients & Directions


1/2 c Shelled hazelnuts
2 Eggs
6 tb Sugar
1 tb Flour
1 1/4 ts Baking powder
1 pn Salt
1 c Whipping cream

PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread
hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove
them and reduce oven to 350F. Grind nuts in a blender or food
processor to a fine meal. Beat eggs and sugar together until pale
yellow and creamy. Mix in flour, baking powder, salt and ground nuts.
Transfer batter to prepared pan and bake 20-to-25 minutes, until
edges of the cake begin to pull away from the pan. Cool on a rack and
transfer to a plate. Just before serving, whip cream to soft peaks
and spread it over top of cake.

Yields
8 Servings

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