The best delicious Torta Mantovana Giuliano Bugialli recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Torta Mantovana Giuliano Bugialli recipe today!
Hello my friends, this Torta Mantovana Giuliano Bugialli recipe will not disappoint, I promise! Made with simple ingredients, our Torta Mantovana Giuliano Bugialli is amazingly delicious, and addictive, everyone will be asking for more Torta Mantovana Giuliano Bugialli.
What Makes This Torta Mantovana Giuliano Bugialli Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Torta Mantovana Giuliano Bugialli.
Ready to make this Torta Mantovana Giuliano Bugialli Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lg (EXTRA LG) EGG
3 lg (EXTRA LG) EGG YOLKS
8 oz GRANULATED SUGAR
6 oz (1 1/2 STICKS) UNS. BUTTER
8 oz UNBLEACHED ALL PUR FLOUR
GRATED PEEL OF 1 ORANGE/LEMN
TO BAKE: Butter and flour for the ring mold; 1 ounce almongs, blanched and
finely ground with 1 tbs. granulated sugar.
TO SERVE: Confectioners’ sugar
Place the whole egg, egg yolks and sugar in a crockery or glass bowl or in
the fowl of a good processor or blender. Blend and/or mix with a wooden
spoon until the sugar is completely incorporated into the eggs and the
mixture resembles a whipped custard cream. Melt the butter in the top of a
double boiler and let cool completly. Start adding the flour, a little at a
time, constantly mixing or blending. Add the cooled butter and grated peel
and mix again. Lightly butter and flour a 12-in ring mold and preheat the
oven to 325 degrees. Pour the thick batter into the prepared mold, sprinkle
the almonds on top and bake for 55 minutes. Remove from the oven and let
the cake rest for at least one hour before unmolding onto a serving
platter. Springkle with confectioners’ sugar before serving.
From
Yields
8 Servings
Leave a Reply