The best delicious Tortas De Camaron (shrimp Fritters) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tortas De Camaron (shrimp Fritters) recipe today!
Hello my friends, this Tortas De Camaron (shrimp Fritters) recipe will not disappoint, I promise! Made with simple ingredients, our Tortas De Camaron (shrimp Fritters) is amazingly delicious, and addictive, everyone will be asking for more Tortas De Camaron (shrimp Fritters).
What Makes This Tortas De Camaron (shrimp Fritters) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tortas De Camaron (shrimp Fritters).
Ready to make this Tortas De Camaron (shrimp Fritters) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Dehydrated shrimp (found in
-Asian or Mexican markets)
2 c Bread crumbs or tortilla
-crumbs (see note)
Eggs
1/4 ts Salt
Vegetable oil for frying
Date: Fri, 15 Mar 1996 21:59:28 EST
From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)
Per the request of Kathy Meade, here are a few traditional recipes for the
week before Easter in Guanajuato, Mexico:
Recipe By : Martha Mendoza
NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low
heat until crisp. Grind up in a food processor or blender.
Mix dried shrimps, bread crumbs and in a blender or processor container.
Process until the shrimps are ground up and well blended with crumbs. Empty
into a bowl, and add eggs, 1 at a time, until you have a batter the
consistency of a cooked oatmeal.
Heat enough oil in a skillet to about a depth of 1/4″. Put a tablespoonful
of batter in the oil for each fritter, and fry til golden, turning once.
Serve on top of Nopales Guisados.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
4 Servings
Leave a Reply