The best delicious Touch Of Honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Touch Of Honey Bread recipe today!
Hello my friends, this Touch Of Honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Touch Of Honey Bread is amazingly delicious, and addictive, everyone will be asking for more Touch Of Honey Bread.
What Makes This Touch Of Honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Touch Of Honey Bread.
Ready to make this Touch Of Honey Bread Recipe? Let’s do it!
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2 1/2 c -to 3 cups all purpose
Flour
1 c Quaker Oats
1 pk Quick rise yeast
1/2 ts Salt
1 1/4 c Water
3 tb Honey
2 tb Butter
In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
Heat water, honey and butter until very warm. Add to dry ingredients,
beat at low speed of electric mixer until moistened. Increase speed
to medium, continue beating 3 minutes. Stir in enough remaining
flour to form a stiff dough. Lightly spray bowl with vegetable oil,
cooking spray, or oil lightly. Turn dough out onto lightly floured
surface. Knead eight to ten minutes or until dough is smooth and
elastic. Place into prepared bowl, turning once to coat surface of
dough. Cover, let rise in warm place 30 minutes or until doubled in
size. Lightly oil 8 x 4 inch loaf pan. Punch down dough. Roll into 15
x 7 inch rectangle. Starting at narrow end, roll up dough tightly.
Pinch ends and seam to seal; place seam side down in prepared pan.
Cover; let rise in warm place 30 min. or until doubled in size. Hear
oven to 375 degrees, bake 35 to 40 min. or until golden brown. Remove
from pan, cool on wire rack 1 hour before serving. This stuff is
really good warm with butter on it. Love it!
Yields
1 Loaf
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