The best delicious Touchdown Cocoa Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Touchdown Cocoa Crunch Cake recipe today!
Hello my friends, this Touchdown Cocoa Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Touchdown Cocoa Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Touchdown Cocoa Crunch Cake.
What Makes This Touchdown Cocoa Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Touchdown Cocoa Crunch Cake.
Ready to make this Touchdown Cocoa Crunch Cake Recipe? Let’s do it!
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Cake:
1 1/2 Cups Flour, All-Purpose 1 Cup Suar 1/4 Cup Cocoa 1 Teaspoon
Baking Powder 1/2 Teaspoon Salt 1/4 Cup Water 2 Tablespoons Vegetable Oil 1
Tablespoon White Vinegar Broiled Topping (Recipe Below) Broiled
Topping: 1/4 Cup Butter Or Margarine — softened 1/4 Cup Light Brown
Sugar 1/2 Cup Nuts — coarsely chopped 1/2 Cup Sweetened Coconut Flakes 3
Tablespoons Light Cream Or Evaporated Milk
Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In
large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add
water, oil, vinegar and vanilla; beat with a spoon or whisk just until
batter is smooth and ingredients are well blended. pour batter into
prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until
wooden pick inserted in center comes out clean. Meanwhile, prepare broiled
topping: In a small bowl, stir together all ingredients until well
blended; spread on warm cake. Set oven to broil; place cake about 4 inches
from the heat. broil 3 minutes or until top is bubbly and golden brown.
Remove from oven. Cool completely in pan on wire rack.
Yields
9 Servings
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