The best delicious Tourta Athineiki (orange-walnut Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tourta Athineiki (orange-walnut Cake) recipe today!
Hello my friends, this Tourta Athineiki (orange-walnut Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Tourta Athineiki (orange-walnut Cake) is amazingly delicious, and addictive, everyone will be asking for more Tourta Athineiki (orange-walnut Cake).
What Makes This Tourta Athineiki (orange-walnut Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tourta Athineiki (orange-walnut Cake).
Ready to make this Tourta Athineiki (orange-walnut Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Butter; sweet
2 c Granulated sugar
4 Eggs
1 Orange,(juice & grated rind)
3 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1 c Walnuts; coarsely chopped
Confectioners’ sugar (opt.)
Cream the butter until light and fluffy, then gradually add the sugar.
Continuing to beat, add the eggs one at a time, beating well, on
medium speed, after each addition. Gradually add the orange juice and
rind. Meanwhile, sift the flour with the baking powder and salt and
gradually add to the batter. Add the walnuts last, blend another
minute on medium high speed, and pour into a greased and lightly
floured 8-inch tube pan. Bake in a moderate oven (350 F) for 25 to 30
minutes until the color is a light chestnut and the cake springs back
to the touch. (Watch carefully because this cake bakes quickly.) Turn
onto a wire rack, round side up. Dust with confectioners’ sugar and
cool thoroughly before slicing.
Yields
10 Servings
Leave a Reply