The best delicious Tourtiere (french Canadian Pork Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tourtiere (french Canadian Pork Pie) recipe today!
Hello my friends, this Tourtiere (french Canadian Pork Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Tourtiere (french Canadian Pork Pie) is amazingly delicious, and addictive, everyone will be asking for more Tourtiere (french Canadian Pork Pie).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tourtiere (french Canadian Pork Pie).
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1 md Onion; chopped fine
1 Clove garlic; chopped fine
1 lb Pork; ground and VERY lean
2 ts Corn starch
3/4 c Chicken broth
Pepper
1/4 c Bread crumbs
1 tb Water
1 Egg; lightly beaten
1/8 ts Ground cloves
1/4 ts Ground mace
1 ts Ground sage
1/4 c Celery leaves; finely
-chopped
2 9-inch pie crust
Pre-heat oven to 425 degrees.
Saute onion and garlic in butter until tender; add pork, continue to cook
breaking up meat and stirring 5 to 8 minutes or until meat is no longer
pink.
Sprinkle with cornstarch , add broth, pepper, sage, mace, cloves and celery
leaves. Bring to a boil and simmer uncovered until meat is thoroughly
cooked and excess liquid evaporated 20 to 25 minutes.
Cool mixture then remove surface fat. Spoon into pie crust, place top crust
on and make steam holes.
Bake until golden brown 10 t0 15 minutes.
Lower heat to 350 degrees and bake another 15 minutes.
Yields
6 Servings
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