The best delicious Traditional Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Coconut Cream Pie recipe today!
Hello my friends, this Traditional Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Traditional Coconut Cream Pie.
What Makes This Traditional Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Coconut Cream Pie.
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2/3 c Sugar
1/3 c Cornstarch
2 tb All-purpose flour
1/4 ts Salt
3 Eggs
3 c Milk
1 tb Butter
2 ts Vanilla extract
1 1/4 c Mounds Sweetened Coconut
–Flakes
Whipped topping
Toasted coconut
In medium saucepan, stir together sugar, cornstarch, flour and salt;
stir in eggs until mixture is well blended. Gradually stir in milk.
Cook over medium heat, stirring constantly with whisk, until mixture
boils; boil and stir 1 minute. Remove from heat; stir in butter and
vanilla. Stir in coconut until blended; pour into baked pie crust.
Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or
until set.
Just before serving, spread with whipped topping; sprinkle with
toasted coconut. Cover; refrigerate leftover pie. 8 servings.
[Hershey’s is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-
Yields
8 Servings
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