The best delicious Traditional Holiday Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Holiday Cookies recipe today!
Hello my friends, this Traditional Holiday Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Holiday Cookies is amazingly delicious, and addictive, everyone will be asking for more Traditional Holiday Cookies.
What Makes This Traditional Holiday Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Holiday Cookies.
Ready to make this Traditional Holiday Cookies Recipe? Let’s do it!
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1 c Butter
1/2 c Sugar
1 Egg; beaten
2 ts Vanilla
3 c Flour
1/2 ts Baking powder
1/2 ts Salt
-ICING-
2 c Powdered sugar
2 tb Water (approximately)
Food coloring
Preheat oven to 350?. Cream sugar and butter until fluffy. Add the beaten
egg and vanilla. Sift together flour, baking powder and salt. Stir into
creamed mixture gradually. (You may use food processor for both steps.)
Place mixture in refrigerator for at least 1 hour. Roll out and cut with
your favorite cookie cutters. Bake for 10 minutes. Ice and decorate when
cool. To make icing, mix together sugar and water. Divide into several
small bowls and use different colors of food coloring. Yield: 4 dozen
cookies.
MARGUERITE GOLDEN (MRS. PEYTON)
BATESVILLE, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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