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COOKIES
3/4 c Butter, softened
3/4 c Sugar
1 Large egg
1 tb Grated lemon peel
1 ts Vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Water
-EDIBLE TEMPERA COLOR-
2 Large egg yolks
Food coloring
Cream butter in large mixer bowl. Add sugar; beat until light and
fluffy. Beat in egg, lemon peel and extract until well blended.
Gradually mix in flour and salt until well blended. Beat in water, a
few drops at a time, only until dough starts to come away from sides
of bowl. Shape dough into large flat disk; wrap and refrigerate 2 to
3 hours. Preheat oven to 350F. Roll dough on lightly floured surface
to 1/8-inch thickness. Cut with cookie cutters dipped in flour. Place
on buttered cookie sheets. Paint with “Edible Tempera Color”, if
desired. Bake 10 to 12 minutes or until cookies begin to brown around
edges. Carefully remove from cookie sheets. Cool completely on wire
racks. (Decorate as desired if cookies have not been painted.)
Edible Tempera Color – Lightly beat eggs yolks and divide evenly
among 5 small containers. Use liquid food coloring (adding a few
drops at a time) to color each mixture as desired. Apply colors with
a small clean paint brush before baking cookies.
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
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hul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From:
pamram@bev.net (Pamela Ramsey) Newsgroups: rec.food.recipes Subject:
Stroganoff-Style Chicken Followup-To: rec.food.cooking Date: 7 Apr
1995 05:16:10 -0600 Organization: bev.net Lines: 35 Sender:
phill@mack.rt66.com Approved: phill@rt66.com Message-ID:
199504041357.AA07379@UUCP-GW.CC.UH.EDU Reply-To: pamram@bev.net
(Pamela Ramsey) NNTP-Posting-Host: mack.rt66.com
Stroganoff-Style Chicken
6 cups water 5 ounces noodels (about 3 cups) Nonstick spray coating
1/2 cup chopped onion 1 tablespoon cooking oil 12 ounces boned
skinless chicken breast halves, cubed 1 8-ounce carton plain low-fat
yogurt 2 tablespoons all-purpose flour 1 teaspoon paprika 1/4
teaspoon salt 2 4-ounce cans sliced mushrooms
Lightly salt the 6 cups water; bring to boiling. Add noodles; cook
according to package directions. Drain well; set aside. Meanwhile
spray a 10-inch skillet with nonstick spray coating. Cook onion in
skillet till nearly tender. Add oil to skillet. Add chicken and cook
for 2 to 3 minutes or till chicken is tender and no longer pink. In a
small bowl stir together yogurt, flour, paprika, and salt. Add
undrained mushrooms to skillet. Stir in yogurt mixture. Cook and
stir till slightly thickened and bubbly. Cook and stir 1 minute more.
Serve over hot noodles.
Serves 5.
Yields
4 Dozen
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