The best delicious Traditional Scottish Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Scottish Shortbread recipe today!
Hello my friends, this Traditional Scottish Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Scottish Shortbread is amazingly delicious, and addictive, everyone will be asking for more Traditional Scottish Shortbread.
What Makes This Traditional Scottish Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Scottish Shortbread.
Ready to make this Traditional Scottish Shortbread Recipe? Let’s do it!
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1 lb Sweet Butter
1 c Powdered Sugar
4 c Flour
Cream butter, add sugar gradually. Blend with, but don’t overwork it or
let butter become oily. Gradually work in flour. Turn out onto lightly
floured board to pat out. (use part confectioner’s sugar and part flour on
board)
NEXT STEP, MAY BE CUT EITHER WAY.
1. Roll 1/4 to 1/2 inch thick. cut into small (1 1/2 in) rounds. Prick
twice, then chill. Bake at 300 deg. for 20 – 25 min, or until barely
golden brown.
OR
2. Roll 3/4 inch thick – pinch edges, prick all over with a fork. Bake
375 for 5 minutes, then reduce heat to 300 deg and bake 45 – 60 minutes, or
until lightly golden brown.
Yields
1 Servings
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