The best delicious Traditional Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Strawberry Shortcake recipe today!
Hello my friends, this Traditional Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Traditional Strawberry Shortcake.
What Makes This Traditional Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Strawberry Shortcake.
Ready to make this Traditional Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 qt Strawberries (wild if
Possible)
1 c Powdered sugar
2 c Flour
3 ts Baking powder
pn Salt
4 tb Shortening
3/4 c Milk
1 c Heavy cream, whipped
1/4 c Wildflower honey
Hull strawberries. Cut them in halves & toss them gently in the
powdered sugar. Allow to mascerate for 1 hour. Meanwhile in a bowl
or food processor or pastry maker sift the flour, baking powder &
salt. Cut in shortening. Pour on the milk & mix briefly to obtain a
soft dough. Divide the dough in half. Sprinkle with flour & roll out
to 3/4″ thick rounds. Place one round on a floured baking sheet,
brush with a little melted butter & place the second round on top.
Bake for about 25 minutes in 425 oven. To serve: Split the shortcake
& spoon half the strawberries & half the whipped cream over the
bottom layer. Drizzle lightly with honey. Replace the top of the
shortcake & cover with the remaining strawberries, cream & honey.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply